Y O U C A N F E E L N I N T E N D O ’ S A N G E R
beastace dsgn CHARACTER DESIGN WORKS SUMMER 2014
10 in x 10 in 64 color pages of character works, sketches, 3D models, animation frames ranging from 2011-2014 with some commentary.
Signed copy available upon request, please add a note during checkout.
Only 25 copies of the first print will be available at animeNEXT 2014.
THEY ARE NOW AVAILABLE THROUGH STORENVY ALONG WITH A BUNCH OF OTHER STUFF LIKE MITSUN CHARMS AND PRINTS I SELL AT CONS
AM I DOING THIS ADVERTISING THING RIGHT
BEEN REDUCED TO 25 USD
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Distressing Video Captures EXACTLY How Cops Treat Black People
LifeAndThyme.com has a wonderful blog post about Italian affineur Luigi Guffanti that’s well worth a read:
It’s not only the requirement of total dedication to the animals, the quality and the techniques required for daily cheese making but the lack of guarantee that makes this profession so trying. With no promises that they will ever make money selling their cheeses there is little incentive for people to continue producing such incredible creations. In Italy, they have a saturated cheese market. This means that there is little incentive to pay more for a certain cheese, because there is so much cheese everywhere. It’s not all high quality but a lot of times the price beats the palate.
Small producers rarely produce enough volume to gain access to the international markets that will pay them livable wages. This is where affineurs such as Luigi Guffanti come in. Guffanti acts as a middleman and will buy the entire production for a season and age it until they believe it is ready to be released. This ensures the rancher can focus solely on the making of the cheeses, the health of his cattle, and making sure that they are able to buy the new tools and supplies that they might need the next year, without waiting to see if their cheese will sell or not.
Check out the full post.
(Photos ©2014 LifeAndThyme.com)
remember: someday someone will catch you the way satsuki caught ryuko
screaming and naked.At terminal velocity